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Happy Hour on INSTAGRAM LIVE @Samsarawineco: The exciting science of fermentation

August 6 @ 5:00 pm - 6:00 pm

Cellar worker, Tasting Room Associate, Baker, and All-Around Fermentation Expert
Join us on Thursday, August 6th on IG Live with Peter McWilliams to talk about fermentation. 

If it can be fermented, Peter has certainly fermented it!
From sourdough to kimchi to kombucha to banana whisky, talk to everyone’s favorite Goleta tasting room associate about the bubbles and the blunders of fermentation science!

You’ll even get to hear about his recently bottled Grenache!

Details

Date:
August 6
Time:
5:00 pm - 6:00 pm

Looking to book your own event at SAMsARA winery and tasting room? From an office party to a bridal shower, we would be honored to have you! Contact sarah@samsarawine.com and let us know what you’re looking for.