Custom Crush Facility in Santa Barbara

SAMsARA Winery’s Custom Crush Program offers a unique opportunity for any and all AP clients looking for grape-to-bottle winemaking services. You bring the grapes and we provide the equipment, technology, know-how, & storage environment to make your winemaking goals a reality.

Our new, modern custom crush facility, conveniently located just 10 minutes from Downtown Santa Barbara in Goleta, CA (Hwy 101 and Los Carneros) was purposefully designed to facilitate the production of high-quality, premium, small lot wines. We offer a variety of options, from full-service bottling, storage, as well as winemaking consultations and guidance.

At SAMsARA we make every effort to facilitate our customer’s creative vision for their wine. We believe in the value of clear and consistent communication to ensure that we understand our customer’s needs and meet their goals. We always look forward to meeting great people and the opportunity to make great wine with them!

Contact our Head Winemaker Matt Brady for any questions about our processes or to set up an appointment to visit our custom crush facility:
✉ matt@samsarawine.com
☎ (805) 845-8001