SAMsARA Winery’s Custom Crush Program offers a unique opportunity for any and all AP clients looking for grape-to-bottle winemaking services. You bring the grapes and we provide the equipment, technology, know-how, & storage environment to make your winemaking goals a reality.
Our new, modern custom crush facility, conveniently located just 10 minutes from Downtown Santa Barbara in Goleta, CA (Hwy 101 and Los Carneros) was purposefully designed to facilitate the production of high-quality, premium, small lot wines. We offer a variety of options, from full-service bottling, storage, as well as winemaking consultations and guidance.
At SAMsARA we make every effort to facilitate our customer’s creative vision for their wine. We believe in the value of clear and consistent communication to ensure that we understand our customer’s needs and meet their goals. We always look forward to meeting great people and the opportunity to make great wine with them!
“The quality and style of wine produced at Samsara is essential to the success of Valley To The Sea Winery. Matt Brady’s wine making talents are among the best. I wouldn’t let anyone else make our wine.”
“I worked closely with Matt and the Samsara production team to craft elegant and focused wines. They were easy to work with and showed excellent attention to detail.”
“We chose Samsara as the first home for Centralas after interviewing and researching multiple other options, and we’re so glad we did. We can’t say enough about the integrity, competency, and quality of the entire team. We enjoyed working closely with them to achieve our stylistic goals because, first of all, they are all genuinely lovely people and have created a professional and fun working environment. But also, our intentions were carefully listened to, discussed, and understood. When problems arose, communication was quick, thorough, and presented us with proposed solutions. The facility has state-of-the-art winemaking equipment and systems, and they are diligent to keep it clean and well organized. We wish we could have stayed, but needed to move Centralas closer to our home. Try their wines and you’ll be able to taste how much they care about quality at every level.”