Joan & Dave Szkutak fell in love with Santa Barbara Wine Country in part because it so closely resembles places they have felt deep, meaningful connections to when traveling abroad.
They love few things more than the experiences they’ve had in wine regions around the world, all because of a few common characteristics these places share: lovingly prepared foods, stunning wines made with traditional techniques, breathtaking beauty of the natural environment, and a real sense of community.
Under Joan & Dave’s stewardship, Samsara Wine Co aims to provide its guests, fans, followers and customers with the same type of rich, personal, multi-sensory experiences that they feel so lucky to have enjoyed during their travels.
Matt first fell in love with Santa Barbara wine country as a college student at the University of California Santa Barbara. During that time, He used available weekends to explore all that Santa Barbara County has to offer including, of course, wine tasting and wine education. In 2005, while completing his last courses at UCSB, Matt joined the team at Jaffurs Winery and worked his first harvest in their cellar. Matt climbed the ladder at Jaffurs, earning the role of Co-Winemaker in 2012, and was named Head Winemaker in 2015. Matt also took an opportunity to broaden his winemaking experience by working a harvest season at Two Hands Wines in the Barossa Valley of Australia.
Matt joined SAMsARA Wine Co and took over winemaking duties in 2016. His winemaking philosophy of minimum interference and maximum patience were a perfect match for SAMsARA’s award winning style. Matt especially loves spending time in the vineyards working with our farmers and vineyard managers to maximize the potential of our esteemed growing sites.
Outside of winemaking, Matt enjoys being outdoors, adventuring, and listening to a wide range of music, new and old. And tacos.
Neal fell in love with the world of wine as the son of a distributor. He grew up immersed in the wine culture, and was lucky enough to go on some trips to a couple different regions in the world at a young age. This inspired him to relocate from Indiana to places where vines were growing and wines were being made. Thus, after graduating from Indiana University in 2014 Neal moved out to the Napa Valley for his first gig on the production side of the wine industry. While working and living in Napa, he met a plethora of international “harvest interns” and decided he wanted to continue learning winemaking by traveling to other regions around the world just as they were. This lead to working 7 harvests in 5 countries around the world, before ending up in Santa Barbara and landing his first full time position at Samsara in 2019.
Neal is now the Cellar Master for Samsara, and loves being a part of the Santa Barbara County wine scene. Although the cellar is where he feels most at home, he also helps out pouring wine and educating guests in the tasting room.
Outside of work, Neal enjoys running, hanging at the beach, and exploring everything Santa Barbara County has to offer!
Lily Hays is the Director of Hospitality and Education for SAMsARA. She grew up in Santa Barbara and has always loved the wines of the area. As a kid, she would help Chris and Drake Whitcraft of Whitcraft Winery at harvest and fell in love with the honesty, camaraderie and passion of winemaking culture in this area.
After college, she moved to Lake Tahoe to ski for a winter and then stayed there for 9 years during which time she completed her Certified Sommelier certification and UC Davis Viticulture and Enology Extension Certificate, while working at the Lone Eagle Grille as a sommelier. Sommelier life made her realize how much she loves educating people about wines from around the world and continuing to learn with every new bottle opened.
Coming back to Santa Barbara in the fall every year around harvest kept her connected to her hometown roots and she is so thrilled to be back and working for a winery who’s mission and wines she truly believes in. Outside of the wine bubble, she loves waterskiing, mountain biking and most of all her dog, Brodie (who doesn’t?).
Sarah first fell in love with wine when she was completing her undergrad at UCSB and got a job waiting tables at a restaurant. The experience of wine elevating a dining experience made quite an impression on her, she still remembers the by the glass menu to this day.
Having been bitten by the winebug in college, she attended classes and wine education for many years (in fact, she took the Wine Class at the Culinary Academy at SBCC and met Matt at Jaffurs on a class field trip some 10 years earlier) joined wine clubs in the region, and spent a lot of time carousing in the Santa Ynez Valley. With a background in working with consumer goods she felt passionate about, including fashion and surfboard manufacturing, it was only a matter of time before she would come home to work in the wine industry.
One of her favorite things about wine is connecting around the table or across the tasting room bar and sharing it with others. The intersection of nature, chemistry, stylistic choices, and that little bit of magic that is inherent in thoughtful winemaking is hard not to get excited about. At SAMsARA, expanding guest’s wine horizons with a sense of joy and discovery along with sensory pleasure is an incredibly fun aspect of the job. Also, when it comes to wine and wine production, wether it be historically, culturally, or geographically, there is always more to learn.
Devon fell in love with the wines of California’s Central Coast after moving here from Florida after college. He loved the natural beauty and temperate weather of the area and all the wonderful wine Santa Barbara County had to offer. He has worked in the wine industry since 2014.
At SAMsARA winery, Devon’s primary responsibility is managing the wine club, keeping track of all the member requests and making sure that everyone’s custom order gets fulfilled. As Wine Club Manager, his role involves a lot of back of the house operation, and his favorite part of the job is guiding wine tastings for guests.
Peter had little experience with the world of wine as a fresh college graduate. Following his love for fermentation, Peter first began in the spirits industry as a distiller in 2016 while at UNC before moving to Santa Barbara in 2018. There, he was exposed to world class wine for the first time, so he set out to learn all he could about exceptional wine.
He began as a harvest intern at Rusack Vineyards in the Santa Ynez for the 2018 vintage before joining Samsara at the end of the year. Peter splits his time between the tasting room and the cellar, sharing the knowledge he’s gaining about winemaking with everyone who comes in for a taste. He particularly enjoys harvest time where he can bring visitors to experience firsthand the process of making wine.
As an avid lover of all things made with yeast, Peter spends his free time baking and talking about fermentables, hiking the beautiful Santa Barbara mountains, and playing board games with friends.