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Sea, Ranch and Vine: An Evening with Gala Restaurant & SAMsARA Wines
Join Chef-Owner Jaime Riesco of Gala Restaurant, Channel Islands uni diver Trent Patterson, and SAMsARA winemaker Matt Brady for an evening rooted in California's Central Coast — from the cold Pacific waters to the ranch and the vine. The night opens with Chef Riesco preparing fresh ceviche tableside while Trent Patterson shares what it's like […]
