Food & Wine Pairing: Pan Roasted Duck Breasts with Cippolini Onions
As we get down to our last few available cases of the 2013 and 2014 Larner Grenache, we thought we’d celebrate by... Read More
Spotlight on Grenache from Larner Vineyard with Matt Brady
I’ve been making Grenache out of the same little section at Larner Vineyard since 2009, so I’ve have 10 vintages under my... Read More