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The Makings of An All Time Vintage “It was really long, cool, growing season . . . probably the most moderate temperatures we’ve had since 2011. So, not only did […]
On September 21, SAMsARA winemaker Matt Brady was interviewed by John Henigin from Santa Barbara’s Cork & Fork Radio. Check out the recording and learn about the vintage at work, […]
As close to perfect as we can ask for “The past two weeks, the weather’s been close to optimal. It’s just been really cool and moderate and following the four […]
A slightly later harvest “What’s been happening in the past two weeks: we’re getting to that critical time of the year when harvest is right around the corner and things […]
