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Food & Wine Pairing: Sta. Rita Hills Pulled Pork with Country Cole Slaw
SAMsARA Pinot Noirs from Rancho La Viña Vineyard are stunning examples of what this iconic vineyard can produce. Big aromatics with spice and pretty red fruit, richness and a smoo
Carbonic Syrah & Viognier, A First at SAMsARA!
We're discussing one of this year's most exciting experimentation in the winery with SAMsARA Winemaker, Matt Brady. SAMsARA team member Miles Cotton recently sat down with Matt for
Showstopping Holiday Recipes + Wine Pairings
Looking for a few showstopping recipes to wow your guests this holiday season? Look no further than Dry-Brined Roast Turkey, Harvest Stuffing, and Old-Fashioned Pecan Pie. Recipe
Dave Szkutak on Completing WSET Level 4 Diploma
SAMsARA owner, Dave Szkutak, recently sat down with team member Miles Cotton for a little Q&A about completing the rigorous WSET Level 4 Diploma. The WSET Level 4 Diploma is [&
Community Focus: Matt Minkus (Captain Fatty’s Brewery)
This month we’re telling the story of SAMsARA’s Goleta neighbor, Captain Fatty’s Brewery in Goleta. When we began to build our winery in Goleta, the Captain
Food & Wine Pairing: Grilled Tuscan Farmhouse Ribs
When Dan Kessler told us that Pinot Noir wines grown at Kessler-Haak vineyard can easily stand up to grilled pork ribs, we were interested and inspired to test the theory! [&hell
Winemaker Report – September 6, 2019
Here’s what happening in the vineyards! I went out to the vineyards, a couple days ago, and checked everything. The fruit is getting ripe and everything is looking grea
Community Focus: Dan Kessler
This month we’re telling the story of SAMsARA’s Pinot Noir and Chardonnay wines made from grapes grown at Kessler-Haak Vineyard in Sta Rita Hills. To give you a better
Community Focus: Michael Larner
This month we’re telling the story of SAMsARA’s Grenache wine made from grapes grown at Larner Vineyard in Ballard Canyon. To give you a better idea of where our Gren
