For Jessica Foster, making truffles is an expressive epicurean art. With her diverse palate of Belgian chocolates, she blends exotic teas, herbs and spices, infusing her confections to create intriguing flavors like dark chocolate chile and milk chocolate star anise-thyme. Her inspiration surrounds her and by means of this decadent medium, she creates sumptuous chocolate pieces, sculpting each one lovingly by hand.

SAMsARA winemaker Matt Brady creates old-world style wines, crafted with minimal intervention. Powerful and distinctive wines paired with Jessica’s chocolates will let both the chocolate and wine shine! Learn about how to pair, why certain flavors will help balance flavors, and why we can dispel the idea that only dark chocolate with red wine!