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8/29/2020 Hi Samsara family! It’s Lily coming to you from our winery here in Goleta, CA. Harvest is nearly upon us and it’s the most exciting time of the year! […]
This week, we're discussing one of last year's most exciting experiments in the winery with SAMsARA Winemaker, Matt Brady. Team member Martial Chaput recently sat down with Matt to learn more about SAMsARA's co-fermented, carbonic Syrah.
We're happy to talk about all that and the future of SAMsARA this week, while also taking a glance back at the still budding career of winemaker Matt Brady.
Temperature controlled wine shipping is here! We are excited to offer you a new shipping option: Cold Chain Shipping via FedEx – right in time for the HOT summer months.
You may have wondered how to handle opening wines of a distinguished age. Our Director of Education, Lily Hays, has put together a short guide to help you get the absolute best from your long-kept and most cherished bottles of wine.
Summer is finally here, and what better way to enjoy the sun and warmth than with a deliciously fresh Grilled Eggplant Panzanella Salad! Here's our recommended wine pairing...
Our Director of Hospitaliy, Lily Hays, recently sat down with team member Miles Cotton to discuss her deep appreciation for wine and role at SAMsARA Wine Co.
SAMsARA winemaker, Matt Brady, recently sat down with team member Martial Chaput for a little Q&A. Read the interview here!
JUNE 25th, 4 PM PDT, 7 PM EST - Facilitated by George Staikos and led by winemaker Matt Brady and Certified Sommelier Lily Hays, the masterclass will take you on a journey through the Sta. Rita Hills and adjacent AVAs to explore the most extreme, co
We have been closed to the public for the past 9 weeks, except for curbside pick-ups. But we have found ourselves busier than ever! The world has certainly changed over […]
