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Artist, Gina Torkos, recently sat down with team member Miles Cotton to discuss her craft and partnership with SAMsARA Wine Co. in designing labels for our Lotus and OM labels. […]
SAMsARA owner, Joan Szkutak, recently sat down with team member Miles Cotton for a little Q&A. Good morning, Joan. Thanks for taking the time to speak with me. Good morning! […]
Dear Friend of SAMsARA, With the rapidly evolving status of coronavirus, we are following the State of California’s current mandate to temporarily close our tasting rooms in Los Olivos and Goleta […]
Hi Matt, thanks for taking a walk with me here at beautiful Rancho La Viña vineyard. Tell us a little bit about where we are? Rancho La Viña Vineyard is […]
SAMsARA Pinot Noirs from Rancho La Viña Vineyard are stunning examples of what this iconic vineyard can produce. Big aromatics with spice and pretty red fruit, richness and a smooth […]
We're discussing one of this year's most exciting experimentation in the winery with SAMsARA Winemaker, Matt Brady. SAMsARA team member Miles Cotton recently sat down with Matt for a little chat about what we can expect from this co-fermented, carbon
Looking for a few showstopping recipes to wow your guests this holiday season? Look no further than Dry-Brined Roast Turkey, Harvest Stuffing, and Old-Fashioned Pecan Pie. Recipe 1: Dry-Brined Roast Turkey. […]
SAMsARA owner, Dave Szkutak, recently sat down with team member Miles Cotton for a little Q&A about completing the rigorous WSET Level 4 Diploma. The WSET Level 4 Diploma is […]
This month we’re telling the story of SAMsARA’s Goleta neighbor, Captain Fatty’s Brewery in Goleta. When we began to build our winery in Goleta, the Captain Fatty’s team became fast […]
When Dan Kessler told us that Pinot Noir wines grown at Kessler-Haak vineyard can easily stand up to grilled pork ribs, we were interested and inspired to test the theory! […]
