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SAMsARA owner, Dave Szkutak, recently sat down with team member Miles Cotton for a little Q&A about completing the rigorous WSET Level 4 Diploma. The WSET Level 4 Diploma is […]
This month we’re telling the story of SAMsARA’s Goleta neighbor, Captain Fatty’s Brewery in Goleta. When we began to build our winery in Goleta, the Captain Fatty’s team became fast […]
When Dan Kessler told us that Pinot Noir wines grown at Kessler-Haak vineyard can easily stand up to grilled pork ribs, we were interested and inspired to test the theory! […]
Here’s what happening in the vineyards! I went out to the vineyards, a couple days ago, and checked everything. The fruit is getting ripe and everything is looking great. The […]
This month we’re telling the story of SAMsARA’s Pinot Noir and Chardonnay wines made from grapes grown at Kessler-Haak Vineyard in Sta Rita Hills. To give you a better idea […]
This month we’re telling the story of SAMsARA’s Grenache wine made from grapes grown at Larner Vineyard in Ballard Canyon. To give you a better idea of where our Grenache […]
As we get down to our last few available cases of the 2013 and 2014 Larner Grenache, we thought we’d celebrate by sharing one of our favorite summertime duck breast […]
I’ve been making Grenache out of the same little section at Larner Vineyard since 2009, so I’ve have 10 vintages under my belt and I feel like I’m really starting […]
In the Spring, we love nothing better than getting back outdoors to enjoy the warmer weather and knocking the dust off our grills with family or friends. As a way […]
A very successful vintage despite the challenges “We just bottled the remaining 2017 wine that we had in the barrel – a couple of single vineyard Pinot Noirs, the rest […]
