Opening Older Wines: What You Need To Know
You may have wondered how to handle opening wines of a distinguished age. Our Director of Education, Lily Hays, has put together a short guide to help you get the absolute best from your long-kept and most cherished bottles of wine.
The Educated Grape + SAMsARA Wine Co. Masterclass
JUNE 25th, 4 PM PDT, 7 PM EST - Facilitated by George Staikos and led by winemaker Matt Brady and Certified Sommelier Lily Hays, the masterclass will take you on a journey through the Sta. Rita Hills and adjacent AVAs to explore the most extreme, cool climate sites in the region.
How to Chill Wine FAST – 5 Quick Methods for Chilling Wine & Champagne
Did you forget to chill the wine before your guests arrive? Or do you want to taste the bottle your dinner guest... Read More
Whole Cluster Fermentation: Why, What & How
Matt Brady, winemaker for SAMsARA Wine Company, discusses stem inclusion and whole cluster fermentation with Coastal Vineyard Care Associates. CVCA: So, why... Read More